{"product_id":"twenty-four-karat-blend-spx-copy-1","title":"RWANDA NYAMASHEKE MUHORORO - SPX","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTASTING NOTES\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDARK CHOCOLATE, VANILLA, BLACK CHERRY\u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eABOUT RWANDA NYAMASHEKE \u003c\/p\u003e\n\u003cp\u003eThe process for Ireme coffee allows for the flavors to intensify through an anaerobic process. Once collected at the coffee washing station, the fresh cherries are sorted and floated to ensure consistent and good density beans are separated from the others. The carefully selected beans are then put in the tank where they undergo 72 hours of an anaerobic fermentation to attain the best flavor and taste that can be achieved. Once the fermentation has been complete, the coffee is taken for further sorting and dying on raised African beds for about 25 to 30 days. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eORIGIN  \u003c\/strong\u003eRWANDA\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eVARIETY  \u003c\/strong\u003eRED BOURBON\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHARVEST  \u003c\/strong\u003eAUGUST 2025\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eARRIVAL  \u003c\/strong\u003eFEBRUARY 2026\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e  ANAEROBIC NATURAL\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eROAST PROFILE  \u003c\/strong\u003eLIGHT\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBREWING INSIGHT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRwanda Nyamasheke Muhororo Ireme Anaerobic Natural is well-suited for brewing espresso and any filter-like brewing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDRIP COFFEE 1.5 GALLON BATCH\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e350 grams of dry grounds \u003c\/p\u003e\n\u003cp\u003eEK43 setting - 13.5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jitterz Coffee Roasters","offers":[{"title":"5 lb","offer_id":53435329970360,"sku":"2ONFY2XD246WKIJJC4SCYKIX","price":62.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/4442\/3352\/files\/2X4RWANDANYAMASHEKEMUHORORO_aeba9120-1cf0-40f0-acf4-bdac8c22ddfd.jpg?v=1778180478","url":"https:\/\/jitterz.co\/products\/twenty-four-karat-blend-spx-copy-1","provider":"Jitterz Coffee Roasters","version":"1.0","type":"link"}