TWENTY FOUR KARAT, SEASONAL BLEND

TASTING NOTES  CHOCOLATE, BLACK CHERRY, AND BERRY JAM

ABOUT THE BLEND

Twenty-Four Karat is a blend of two coffees unique to our approach in creating a flavor profile we can control. The backstory to 'Twenty-Four,' as we call it in our cafes, was to create a blend, considering its primary purpose was to be brewed using the method of espresso and combined with milk. As we have grown in our approach to brewing coffee in our cafes, you rarely find Twenty-Four Karat brewed in our coffee bar locations. Still, quality is constantly controlled in our roastery and set on our retail shelves. Is Twenty-Four Karat a dark roast? No, not at all; however, it is roasted enough to taste great, brewed as a black cup of coffee, and to combine well with milk. Twenty-Four Karat started by blending the best coffees we could source for a specific end flavor profile, which remains the same. The blend consists of Colombia Santa Maria and Fire Natural from Ethiopia. The brewed cup has a rich flavor profile reminiscent of chocolate, black cherry, and berry jam.

ORIGIN  ETHIOPIA AND COLOMBIA

VARIETY  COLOMBIA CASTILLO, LOCAL HEIRLOOM

PROCESS  WASHED AND NATURAL

ROAST  LIGHT