Twenty Four Karat, Seasonal Blend

Read time: under 1 minute.

Twenty-Four Karat is a blend of two coffees unique to our approach in creating a flavor profile we can control. The backstory to 'Twenty-Four,' as we call it in our cafes, was to create a blend, considering its primary purpose was to be brewed using the method of espresso and combined with milk. As we have grown in our approach to brewing coffee in our cafes, you rarely find Twenty-Four Karat brewed in our coffee bar locations. Still, quality is constantly controlled in our roastery and set on our retail shelves. Is Twenty-Four Karat a dark roast? No, not at all; however, it is roasted enough to taste great, brewed as a black cup of coffee, and to combine well with milk. Twenty-Four Karat started by blending the best coffees we could source for a specific end flavor profile, which remains the same. The blend consists of Colombia Santa Maria and Guji Shakiso Gigesa from Ethiopia. The brewed cup has a rich flavor profile reminiscent of chocolate, black cherry, and berry jam.
-

Brewing Insight:

Twenty-Four Karat is well-suited for brewing espresso and any filter-like brewing.

-

More Information about Twenty-Four Karat:

Coffee Varieties Used, Caturra/Colombia & Local Heirloom

Process, Washed & Natural

Blend Type, Post

Harvest, June 2024 & January 2024

Arrival To States, August 2024

Arrival At Roastery, September 2024

-

Roast Insight:

Level, Light

Weight Loss, 12%

Color, 30 *Espresso Vision

Color, 108 *Agtron Gourmet Conversion

-

Revised: October 2024