Jitterz Coffee Roasters
SEASONAL DARK, SEASONAL BLEND
TASTING NOTES BROWN SUGAR, CHOCOLATE
ABOUT THE BLEND
Santa Maria's fresh harvest is here! It tastes better than ever, and the relationship of flavors in the brewed cup is so well structured. Santa Maria is a field blend of Colombia's two most commonly grown varieties: Colombia and Caturra. This coffee is a beautiful expression of the balance of flavors a 'chuggable' cup of coffee would have. We can say anything about this micro-lot from the Huila region in Colombia for the good! Santa Maria gives a cherry-like sweetness in the cupping room in a dry fragrance. As water is applied aromatically, intense vanilla and hazelnut, fill the room and translate into the brewed cup with a juicy, crisp apple to add.
ORIGIN COLOMBIA
VARIETY CASTILLO AND COLOMBIA
HARVEST DECEMBER 2025
ARRIVAL MARCH 2026
PROCESS WASHED
ROAST DARK
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Varietal
Varietal
Region
Region
Region
The region describes where the beans were planted, grown, and harvested.
Varietal
The varietal refers to the type of coffee plant that produced the bean.
Altitude
MASL
MASL is short for "Meters Above Sea Level". Altitude plays a big role in shaping the flavor of the beans.