{"product_id":"rwanda-nyamasheke-muhororo-ireme-anaerobic-natural-spx-copy","title":"COSTA RICA VOLCAN AZUL - SPX","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDRIED FRUIT, RAISINS, HONEY, RASPBERRY \u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eABOUT VOLCAN AZUL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVilla Sarchi is a natural mutation of Bourbon first identified in the town of Sarchi in Costa Rica's Central Valley. It is prized for its compact plant structure, which allows it to thrive in elevation, and for the bright, fruit-forward cups it produces. The warm anaerobic process involves sealing ripe cherries in sealed tanks at a controlled elevated temperature, slowing fermentation and concentrating the fruit character of the variety.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eORIGIN  \u003c\/strong\u003eCOSTA RICA\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eVARIETY  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHARVEST  \u003c\/strong\u003eMARCH 2025\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eARRIVAL  \u003c\/strong\u003eAUGUST 2025\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e  ANAEROBIC NATURAL\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eROAST PROFILE  \u003c\/strong\u003eLIGHT\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREWING INSIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis well-suited for brewing espresso and any filter-like brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRIP COFFEE 1.5 GALLON BATCH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e350 grams of dry grounds \u003c\/p\u003e\n\u003cp\u003eEK43 setting - 13.5\u003c\/p\u003e","brand":"Jitterz Coffee Roasters","offers":[{"title":"5 lb","offer_id":53435371487416,"sku":"2ONFY2XD246WKIJJC4SCYKIX","price":62.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/4442\/3352\/files\/2X4COSTARICAVOLCANAZUL_3d71696c-e477-4bab-80b3-a48ff5a18eef.jpg?v=1778180353","url":"https:\/\/jitterz.co\/products\/rwanda-nyamasheke-muhororo-ireme-anaerobic-natural-spx-copy","provider":"Jitterz Coffee Roasters","version":"1.0","type":"link"}