Jitterz Coffee Roasters
Kenya, Mukarimu, Charles Mutwiri
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Mukarimu is a juicy, deep, crystal-clear coffee from Meru County in Kenya. Mukarimu has a lively and refreshing acidity with a ton of sweetness that lingers for the good of the soul. Coffee from Kenya is special in our hearts; when it delivers, you know. We find black currant, hibiscus, and apricot in the cup. It is a refreshing and deep-tasting coffee!
More Information about Mukarimu AA:
Coffee Varieties, SL28/SL34/Batian/Ruiru11
Process, Fully Washed
Harvest, September 2023
Arrival To States, June 2024
Arrival At Roastery, April 2024
Roast Insight:
Level, Light
Weight Loss, 10.6%
Color, 34 *Espresso Vision
Color, 120 *Agtron Gourmet Conversion
Projected to be out of stock in July.
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Varietal
Varietal
75/210, 74/212
Region
Region
Ginbo, Keffa, Ethiopia
![Kenya, Mukarimu, Charles Mutwiri](http://jitterz.co/cdn/shop/files/MUKARIMU_1445x.jpg?v=1715698795)
![](http://jitterz.co/cdn/shop/files/small-hut-beside-water-pool_1500x.jpg?v=1650864603)
Region
Ginbo, Keffa, Ethiopia
The region describes where the beans were planted, grown, and harvested.
![](http://jitterz.co/cdn/shop/files/raw-coffee-beans-on-branch_1500x.jpg?v=1650864407)
Varietal
75/210, 74/212
The varietal refers to the type of coffee plant that produced the bean.
![](http://jitterz.co/cdn/shop/files/a-dark-green-hill-against-the-smoky-sky_1500x.jpg?v=1650865635)
Altitude
1850-1950 MASL MASL
MASL is short for "Meters Above Sea Level". Altitude plays a big role in shaping the flavor of the beans.