Jitterz Coffee Roasters
ETHIOPIA SHAKISHO FIRE - SPX
TASTING NOTES CHERRY, MIXED RED FRUITS, HONEY, DARK CHOCOLATE, AND ORANGE
BREWING INSIGHT
Fire is best suited for brewing espresso and any filter-like brewing.
ABOUT FIRE
The Fire profile was developed to deliver consistent fruit-forward flavors and a complimentary chocolate aftertaste, perfect for utilizing as a blend component with some versatility. This coffee is all about the fruit, chocolate and body. With notes of cherry and mixed red fruits, honey, dark chocolate and orange, you're able to get a rich and mildly citric yet creamy mouthfeel.
ABOUT THE BLEND
The blend from Sweda consists of well ripe, reddish-ripe, and over-ripe cherries. This improved natural process is done in a unique way where cherries are soaked in fresh water for 12 hours before laying out to dry. This soaking enables floaters to be removed and helps to initiate the sugar reaction inside the cherry providing a honey-like sweetness.
ABOUT SEWDA STATION
The Sewda site is located outside of the Shakiso town and has NOP and EU Organic certifications. Sweda was set up to process and dry naturals (fruit-dried) coffees.
ORIGIN ETHIOPIA
VARIETY HEIRLOOM
HARVEST JANUARY 2025
ARRIVAL AUGUST 2025
PROCESS NATURAL
ROAST PROFILE MEDIUM
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Varietal
Varietal
Region
Region


Region
The region describes where the beans were planted, grown, and harvested.

Varietal
The varietal refers to the type of coffee plant that produced the bean.

Altitude
MASL
MASL is short for "Meters Above Sea Level". Altitude plays a big role in shaping the flavor of the beans.
