Nguisse Natural, 74158
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When specific varietals of coffee are naturally processed carefully, the resulting flavor can be exceptionally delicious. These types of coffees are often juicy and refreshing, with solid fruit characteristics. When cupped in our roastery, Nguisse gives off intense flavors, reminding us of blueberry pie, lavender, and cranberry.
More Information about Nguisse Natural:
Coffee Varietal, 74158
Process, Natural
Roast Level, Light
Harvest, January 2023
Arrival At Roastery, November 2023
Varietal
Varietal
74158
Region
Region
SIDAMA, KOKOSE, ETHIOPIA
SIDAMA, KOKOSE, ETHIOPIA
The region describes where the beans were planted, grown, and harvested.
74158
The varietal refers to the type of coffee plant that produced the bean.
2250 MASL
MASL is short for "Meters Above Sea Level". Altitude plays a big role in shaping the flavor of the beans.