Jitterz Coffee Roasters
Colombia, Field Blend, Santa Maria
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Santa Maria's fresh harvest is here! It tastes better than ever, and the relationship of flavors in the brewed cup is so well structured. Santa Maria is a field blend of Colombia's two most commonly grown varieties: Colombia and Caturra. This coffee is a beautiful expression of the balance of flavors a 'chuggable' cup of coffee would have. We can say anything about this micro-lot from the Huila region in Colombia for the good! Santa Maria gives a cherry-like sweetness in the cupping room in a dry fragrance. As water is applied aromatically, intense vanilla and hazelnut, fill the room and translate into the brewed cup with a juicy, crisp apple to add.
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Brewing Insight:
Santa Maria is well-suited for brewing espresso and any filter-like brewing.
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More Information about Santa Maria:
Coffee Varieties, Caturra/Colombia
Process, Washed
Harvest, June 2024
Arrival To States, August 2024
Arrival At Roastery, September 2024
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Roast Insight:
Level, Light
Weight Loss, 12.00%
Color, 31 *Espresso Vision
Color, 111 *Agtron Gourmet Conversion
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Varietal
Varietal
Region
Region
Region
The region describes where the beans were planted, grown, and harvested.
Varietal
The varietal refers to the type of coffee plant that produced the bean.
Altitude
MASL
MASL is short for "Meters Above Sea Level". Altitude plays a big role in shaping the flavor of the beans.