Julio Calderon, Geisha
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‘CAL,’ as classified by our friends and partners in Colombia, La Real Expidición Botánica, is a mind-blowing coffee. This micro-lot is the best geisha variety across our cupping table. We can’t thank our friend, Daniel, enough for putting this coffee before us to try! The Geisha varietal is known for its delicacy of flavor in the brewed cup, yet with a sparkle and pop of florals and fruit characteristics. The Calderon family and village produced nothing short of that, and if anything, exceeded that expectation of ‘Geisha.’ Julio, from our city to yours, gracias amigo! In the cup, we have come to experience a guava flower fragrance that transfers so well into the brewed cup—a sweetness reminiscent of orange marmalade and a fruit cocktail juiciness that is undeniable.
More Information about Julio Calderon:
Coffee Varietal, Geisha
Process, Fully Washed
Roast Level, Light
Harvest, January 2023
Arrival At Roastery, November 2023
The region describes where the beans were planted, grown, and harvested.
The varietal refers to the type of coffee plant that produced the bean.
1830 MASL MASL
MASL is short for "Meters Above Sea Level". Altitude plays a big role in shaping the flavor of the beans.