Colombia, Caturra, Faber Ninco
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This is a pleasant single varietal Caturra. We find this coffee to have a sweet and silky mouthfeel with notes of raisin, hazelnut, and cocoa. This coffee is from the region of Huila and brings its classic trait of caramel sweetness also known as Panela in Colombia to the table.
More Information about Faber Ninco:
Coffee Variety, Caturra
Process, Washed
Harvest, November 2023
Arrival To States, February 2024
Arrival At Roastery, April 2024
Roast Insight:
Level, Light
Weight Loss, 11.42%
Color, 34/35 *Espresso Vision
Color, 120 *Agtron Gourmet Conversion
Projected to be out of stock in August.
Varietal
Varietal
COLOMBIA, 74110, 74112
Region
Region
MUSTAFÁ ESTATE, COLOMBIA. GUJI GIGESA NATURAL, ETHIOPIA.
MUSTAFÁ ESTATE, COLOMBIA. GUJI GIGESA NATURAL, ETHIOPIA.
The region describes where the beans were planted, grown, and harvested.
COLOMBIA, 74110, 74112
The varietal refers to the type of coffee plant that produced the bean.
1550 MASL. 2150 MASL. MASL
MASL is short for "Meters Above Sea Level". Altitude plays a big role in shaping the flavor of the beans.