Colombia Picudo Rosado

Read time: under 1 minute.

This is our first year sourcing coffee from Jorge Andrade through our friends and partners in Colombia, La Real Expedición Botánica. His coffee lot is called 'Picudo Rosado,' and the brewed cup is representative of its cultivars, which we are incredibly excited to have you experience. The question on the cupping table is always, 'What is this?'. There is so much going on, but it is clear and cut to what it is. So, on the nose, there is a fragrance of sunny delight (the juice), pink gum, and very tropical in terms of colors and fruits. In the cup, the structure of the cup becomes clarified, and so we taste tropical fruits like ripe mango and fresh pineapple; tutti frutti becomes a thing all of a sudden, and then there is a mouth-watering juiciness on the exit out of the palate—a beautiful aftertaste.

-

Brewing Insight:

Picudo Rosado is well-suited for brewing espresso and any filter-like brewing.

-

More Information about Picudo Rosado:

Coffee Varieties, Colombia Rosado, & Tabi

Process, Anoxic Natural

Harvest, June 2024

Arrival To States, September 2024

Arrival At Roastery, October 2024

-

Process Explained:

Overripe picking, 24-hour in-husk resting, 72-hour in-husk resting in an enclosed container.

Greenhouse drying for 20 days.

-

Roast Insight:

Level, Light

Weight Loss, 10.2%

Color, 34 *Espresso Vision

Color, 120 *Agtron Gourmet Conversion

-