Jitterz Coffee Roasters
Colombia Russilandia
Read time: under 1 minute.
It feels nice to have this coffee back in our roastery after a few years. Heyller's passion for producing coffee leaks out of him, and he has a hand in producing nothing short of unique-tasting coffee profiles. Russilandia on the cupping table in a fragrance round stands out, from smells of fresh-cut watermelon to honeydew melon that transfer to aromatics when water is applied to the cupping bowl. In a round of taste and flavor, there is fresh blueberry, honeydew melon, fresh flowers, and a fermented comice pear sweetness unique enough to set this coffee apart.
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Brewing Insight:
Russilandia is well-suited for brewing espresso and any filter-like brewing.
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More Information about Russilandia:
Coffee Varieties, Castillo
Process, Anoxic Natural
Harvest, January 2024
Arrival To States, September 2024
Arrival At Roastery, October 2024
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Process Explained:
In-husk fermentation for up to 10 days in closed tanks.
Water-induced pectolysis.
Sun-dried for 30 days.
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Roast Insight:
Level, Light
Weight Loss, 10.40%
Color, 34 *Espresso Vision
Color, 120 *Agtron Gourmet Conversion
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Varietal
Varietal
Region
Region
Region
The region describes where the beans were planted, grown, and harvested.
Varietal
The varietal refers to the type of coffee plant that produced the bean.
Altitude
MASL
MASL is short for "Meters Above Sea Level". Altitude plays a big role in shaping the flavor of the beans.