Colombia Durley Sánchez
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This is our first year receiving coffee from Durley through our partners in Colombia, La Real Expedición Botánica. Durley Sánchez has quickly become a favorite on our cupping table every week. On the nose, you get purple and light pink fragrances when opening up a Dubble Bubble gum. The aromatics are pungent, and the brewed cup is well structured in flavor, mouthfeel, and texture. This is one cup that cultivar shines! Believe it or not, there is a complex creamsicle flavor note with a silky-like body and a purple-colored flower leaning heavily towards verbena, lilac, and lavender.
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Brewing Insight:
Durley Sánchez is well-suited for brewing espresso and any filter-like brewing.
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More Information about Durley Sánchez:
Coffee Varieties, Colombia Rosado
Process, Fully Washed
Harvest, June 2024
Arrival To States, September 2024
Arrival At Roastery, October 2024
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Process Explained:
Overripe picking, no in-husk resting, 60 - 80 hour closed dry mass fermentation.
Greenhouse drying for 15 days.
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Roast Insight:
Level, Light
Weight Loss, 10.8%
Color, 34 *Espresso Vision
Color, 120 *Agtron Gourmet Conversion
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Varietal
Varietal
Region
Region
The region describes where the beans were planted, grown, and harvested.
The varietal refers to the type of coffee plant that produced the bean.
MASL
MASL is short for "Meters Above Sea Level". Altitude plays a big role in shaping the flavor of the beans.