Colombia, Field Blend, Cordillera Decaf
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We love some high-quality decaf and Colombia seems to always have them. This coffee comes from our friends at Hacea Coffee and is grown in Pereira, in the Risaralda region, as does our year-round decaf from Ana Mustafá. Cordillera delivers classic flavors we love, complex acidity, and florals. It's pure vanilla sweetness, cinnamon, and caramel.
More Information about Cordillera Decaf:
Coffee Varieties, Castillo/Colombia/Caturra
Process, Washed
Harvest, June 2023
Arrival To States, November 2023
Arrival At Roastery, April 2024
Roast Insight:
Level, Light
Weight Loss,
Color, 31/30 *Espresso Vision
Color, 111 *Agtron Gourmet Conversion
Projected to be out of stock in mid-June.
Varietal
Varietal
COLOMBIA, 74110, 74112
Region
Region
MUSTAFÁ ESTATE, COLOMBIA. GUJI GIGESA NATURAL, ETHIOPIA.
MUSTAFÁ ESTATE, COLOMBIA. GUJI GIGESA NATURAL, ETHIOPIA.
The region describes where the beans were planted, grown, and harvested.
COLOMBIA, 74110, 74112
The varietal refers to the type of coffee plant that produced the bean.
1550 MASL. 2150 MASL. MASL
MASL is short for "Meters Above Sea Level". Altitude plays a big role in shaping the flavor of the beans.