Colombia, Geisha, Consuelo Ramirez
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It's a Geisha! The Geisha varietal is known for its delicacy of flavor in the brewed cup, yet with a sparkle and pop of florals and fruit characteristics. Well, we would like to inform you that you will taste that with intense fruitfulness due to the processing method used by Consuelo and the team. In the cup, we have come to experience a child-like memory of sippin' on Hawaiian fruit punch—a sweetness reminiscent of mandarin and raspberry.
More Information about Consuelo Ramirez:
Coffee Variety, Geisha
Process, Anaerobic Natural
Harvest, January 2023
Arrival To States, April 2023
Arrival At Roastery, April 2024
Roast Insight:
Level, Light
Weight Loss, 10.73%
Color, 34/35 *Espresso Vision
Color, 120 *Agtron Gourmet Conversion
Projected to be out of stock in August.
Varietal
Varietal
Region
Region
The region describes where the beans were planted, grown, and harvested.
The varietal refers to the type of coffee plant that produced the bean.
MASL
MASL is short for "Meters Above Sea Level". Altitude plays a big role in shaping the flavor of the beans.