Colombia, Geisha, Consuelo Ramirez
Read time: under 1 minute.
It's a Geisha, and it's pure fruit in the cup! The Geisha varietal is known for its delicacy of flavor in the brewed cup, yet with a sparkle and pop of florals and fruit characteristics. We want to inform you that you will taste that with intense fruitfulness due to the processing method used by Consuelo and the team. In the cup, we have come to experience a child-like memory of sippin' on Hawaiian fruit punch—a fruit-like sweetness reminiscent of mandarin and raspberry.
Is this coffee for me? You love coffee with wow-like flavor profiles and are into trying new things. You drink your coffee black. You love outlandish flavor profiles and want your coffee to taste like blueberry pie (if that's who it appears to be). This coffee is for you, my friend. Go ahead and hit add to cart and check out, and you won't be disappointed.
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Brewing Insight:
Consuelo Ramirez is well-suited for brewing espresso or any filter-like beverage. We prefer that you enjoy both beverages independently without adding milk and sugar.
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More Information about Consuelo Ramirez:
Coffee Variety, Geisha
Process, Anaerobic Natural
Harvest, January 2023
Arrival To States, April 2023
Arrival At Roastery, April 2024
Roast Insight:
Level, Light
Weight Loss, 10.73%
Color, 34/35 *Espresso Vision
Color, 120 *Agtron Gourmet Conversion
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Varietal
Varietal
Region
Region
The region describes where the beans were planted, grown, and harvested.
The varietal refers to the type of coffee plant that produced the bean.
MASL
MASL is short for "Meters Above Sea Level". Altitude plays a big role in shaping the flavor of the beans.