Jitterz Coffee Roasters
BROWNIE BATTER - PERU CAJAMARCA
TASTING NOTES COCOA NIB, PECAN, BROWN SUGAR
ABOUT BROWNIE BATTER
This particular coffee was created for our coffee lovers who favor a bold, rich, almost smokey mouthfeel. After a few attempts at creating a flavor profile that matched what we imagined to be a playful but delicious take on brownies fresh out of the oven, we were able to put a name to this beautifully balanced coffee. Peru Cajamarca is known for its smooth cocoa and dark chocolate flavors. It offers a delicious, heavy-bodied cup. This coffee is perfect in a simply brewed morning cup, and is equally as enjoyable in espresso combined with milk.
ORIGIN PERU
VARIETY CATURRA, CATIMOR, BOURBON
HARVEST DECEMBER 2025
ARRIVAL MARCH 2026
PROCESS WASHED
ROAST LEVEL DARK
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Varietal
Varietal
Region
Region
Region
The region describes where the beans were planted, grown, and harvested.
Varietal
The varietal refers to the type of coffee plant that produced the bean.
Altitude
MASL
MASL is short for "Meters Above Sea Level". Altitude plays a big role in shaping the flavor of the beans.